A farmer’s work is never done, and just because there is a chill in the air does not necessarily mean your farming fun has come to an end. There are several planting options for a late autumn, winter, or early spring garden. Most of the plants recommended below germinate when the soil temperature is between 40-50 degrees Fahrenheit, so if your soil temperature is below that, consider starting your seeds indoors in a germination chamber.
The following cold hardy vegetables make for a great-looking (and great-tasting) garden, like the Edible Garden pictured at the Atlanta Botanical Garden. From the cabbage family (Brassicaceae or Cruciferae) you can try: cabbage, Brussels sprouts, broccoli, or cauliflower. Root vegetables, a staple of the winter garden, allow for such choices as: beets, carrots, turnips, rutabaga, and parsnips. No winter garden would be complete without colorful, eye-catching leafy greens like: kale, spinach, Swiss chard, and collard greens.
The only real secret to having a successful winter garden is knowing what to plant and when to plant it, so bundle up and get growing!