The devil is in the details, or so the saying goes, and harvesting your plant is no exception. You take so much time to meticulously fertilize your plants; pain-staking attention is paid to pH and PPM, but many gardeners get so excited around harvest time that they do not take the correct measures to ensure that they get the best harvest possible from all of their hard work. Here are two tips about harvesting your plants that will ensure that your fruits are as sweet and delicious as they can be:
1. Always harvest in the late afternoon (or slightly before the lights go out for you indoor growers). This is because plants make less energy during the Kreb cycle (a chemical process that takes place at night); as such they utilize some of their stored starch and sugar reserves, making the morning (or lights on) the lowest Brix/Sugar content time of the day.
2. Do not keep your planting media saturated for a few days before harvest. Scientific studies have shown that extended periods of precipitation (moisture in the growing medium) provide so much moisture to the plants that the Sugar/Brix level can become diluted. I am NOT telling you to allow your plants to become bone dry, but try to water sparingly during the days preceding harvest.
Try these tips for the sweetest fruit, and check back soon for more tips to make your garden great!