Craft Beer in the Scenic City

After Atlantis visited the 18th annual Southern Brewer’s Fest last August, it was hard to believe that Chattanooga’s love for beer could be topped. But as we walked around the first annual Chattanooga Craft Beer Festival (CCBF), hosted by the Tennessee Pavilion, we realized the Scenic City had outdone itself once again.

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This event blew the Southern Brew Fest out of the water. The atmosphere alone was right up our alley considering that for over a year now we’ve been selling brewing supplies, making our own homebrew, and growing a personal enthusiasm for craft beer. Put on by Rhizome Productions, the CCBF was quite possibly the best thing ever for a lover of craft beer.

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Instead of setting up a booth and promoting our store, we chose to mingle and sample with other brew-heads, talking about our own love of beer and answering questions about making beer at home. The best thing about this festival, besides the fact that there were over thirty vendors offering two to four types of beer, was the overwhelming attendance and support of local brewers.

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One third of the beer makers present were native to Tennessee, while half of those were based right here in the Choo Choo City. Chattanooga’s own Barley Mob brew club, Moccasin Bend, Chattanooga Brewing Co., McHale’s, Terminal, and Big River all made an appearance to represent the true spirit of craft beer we share here in Chatt-town.

The new festival brought great innovations to the benefit of enthusiasts by setting up a one time fee and supplying free drinking water. The cost of your ticket would give you entrance to the event, a sample glass, and endless refills to try every single last one of the beers offered. That’s right, if you could manage to drink two gallons of beer in a matter four hours then you would be more than welcome to sample over sixty different kinds of beer. Unfortunately, we could only put down about ten types, but it was fun nonetheless.

Meeting fellow brewers, talking to the pros, and trying more kinds of beer than ever before made the CCBF a most enjoyable experience. We look forward to the Second Annual Craft Beer Festival and hope that next year there will be even more good beers to choose from. Thanks to Rhizome Productions and all our hometown brewers for making the CCBF such a fun and friendly event!

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Atlantis Visits 18th Annual Southern Brewers’ Festival

Chattanooga, Tennessee is often thought of as having spectacular views, endless outdoor activities, and a growing number of hip, progressive people. What is not so well known about the scenic city is its long lost love of fermentation. That’s right, BEER

This little town has managed to brew up an Annual Southern Brewers Festival proving time and again just how serious it is about finely crafted fermented beverages. This year’s local line up inlcuded The Terminal Brewhouse, McHale’s Brew Pub, Moccasin Bend Brewing Company, Big River Grill, Chattanooga Brewing Company, and special guests The Barley Mob.

There’s not much that compliments an ice cold locally crafted beer like super awesome music on an open-air stage in front of the River City skyline.

Walking around the festival grounds I saw the most convincing Brett Michaels look alike ever.  And who could forget this cool fellow dressed up like the Beer Drinker’s Mascot. He looks prepared with that hard hat…
Safety First!

After recently making the acquaintance of one particular Mobster, I had my heart set on finding the Barley Mob booth and trying their Honey Peach Ale. This curiously delicious concoction, as I’m told, is not your average Pale Ale, nor is it a Mead or Wine, and yet it seems to have the best qualities of all three. The drinkability of a craft ale, the sweetness of a honey mead and the potency of a fine wine.  I should have known when the description stated “ABV (Alcohol By Volume) uncalculated ” that I was dealing with a whole different breed of beverage. Thank you Mr. Beecher!

Some brewers took in excess of ten kegs to return home with less than two. I think it  goes without saying, the festival was a hit! Tasty brews, good music, and all the sunshine one could ask for.  I can’t wait for next year’s celebration of brewing. I can only imagine what sorts of new recipes our local crafts people cook up next. Until then, why not give beer brewing a try? Happy brewing!