This light and tangy salsa is the perfect treat just as the temperatures start to climb towards summer and fresh organic produce becomes readily available. The combination of the sweet strawberries and organic honey are balanced by the acid of the lime and the heat of the jalapeno. It is as if Mother Nature welcomes you to Spring with every delectable bite. This salsa does not keep well so make sure to make only what you can use immediately; actually no matter how much you make there probably won’t be any left anyway.
2 cups fresh picked strawberries from Twin Oaks Fun Farm, diced
1 avocado, peeled and diced
1/2 cup organic cucumber, peeled and diced
1 teaspoon lime zest
Juice from one lime
2 tablespoons organic Orange Blossom Honey from Hidden Springs Farm, LLC
1/2 jalapeño pepper, finely diced (seeded for a milder flavor, or leave seeds in for extra heat)
1/4 teaspoon cracked black pepper
salt to taste
Chop strawberries into 1 cm cubes (approximately) and place in bowl. Zest the lime and place to the side. Juice the lime into a separate bowl and mix with the organic honey. Pour over the diced strawberries, toss and let mixture stand to macerate. Next, chop the cucumber, avocado and the jalapeno into 1 cm cubes and place into serving bowl. Add the strawberries and about half of the lime juice/honey mixture; too much and the salsa will get runny. Toss with cracked black pepper and salt to taste. Chill for 2-4 hours. Enjoy.
The key to this dish is to make sure all of the ingredients are chopped to the same size; too small and you will lose the various textures, too large and the flavors will not combine as well.
Adapted from a recipe at Better Homes and Gardens.