Secrets of a Hardy Winter Edible Garden

A Raised Bed Winter Garden at the Atlanta Botanical Garden

A Raised Bed Winter Garden at the Atlanta Botanical Garden

A farmer’s work is never done, and just because there is a chill in the air does not necessarily mean your farming fun has come to an end. There are several planting options for a late autumn, winter, or early spring garden. Most of the plants recommended below germinate when the soil temperature is between 40-50 degrees Fahrenheit, so if your soil temperature is below that, consider starting your seeds indoors in a germination chamber.

The following cold hardy vegetables make for a great-looking (and great-tasting) garden, like the Edible Garden pictured at the Atlanta Botanical Garden. From the cabbage family (Brassicaceae or Cruciferae) you can try: cabbage, Brussels sprouts, broccoli, or cauliflower. Root vegetables, a staple of the winter garden, allow for such choices as: beets, carrots, turnips, rutabaga, and parsnips. No winter garden would be complete without colorful, eye-catching leafy greens like: kale, spinach, Swiss chard, and collard greens.

The only real secret to having a successful winter garden is knowing what to plant and when to plant it, so bundle up and get growing!

An assortment of cabbage, broccoli, and kale at the ABG

An assortment of cabbage, broccoli, and kale at the Atlanta Botanical Garden

Broccoli and Parsley at the Atlanta Botanical Garden's Winter Garden

Broccoli and parsley in the Atlanta Botanical Garden’s Edible Garden

Colorful Cabbage at the ABG

Colorful cabbage at the Atlanta Botanical Garden